One thing I really would like to say is I have spent many holidays in Guernsey lived there for a couple of years and my own personal thoughts of that lovely holiday island...." If God made heaven on earth He made Guernsey first" now I can add and He made Fforest Fields next"

We have always had our lovely bacon from our local butcher in Builth Wells. Originally it was Julian Powell and after he died Eric, his long time assistant, took over the shop. I called in there today to put an order in for Easter and noticed that they had been recommended by the Guardian Food Directory. The directory, which calls itself ‘The ultimate guide to Britain’s finest independent shops and suppliers, had written about Eric’s shop “Local, fully traceable meat. It employs two chefs who ensure a constant supply of high-quality savouries, including cooked meats, pies, ready meals and salads. The current bestseller is the extensive range of handmade sausages with flavours including lamb and garden mint, and pork and black pepper” We can vouch for their ribeye steak over a barbeque too! Praise indeed and we are lucky to be able to get all our supplies from them.